tweezer food

This pair is the quintessential tool for the “tweezer food” you'll find in Michelin-starred restaurants and on "The Bear."

I'm a Chef Who Never Used to Use Kitchen Tweezers — Now I Own These 3 Pairs Food & Wine’s Editorial Guidelines 2024

Former high end catering chef of 20 years here. I hate tweezer food. I never want to see micro greens ever again.

Hey fellow chefs! Any tweezer-hoes around here? One year in fine dining, looking forward to start in ala carte again after easter. But what a ride its been. Isabethen 2025

Given how “tweezer food” has become something of a gastronomic punch line, I’ve been shocked by how I’ve come to rely on a pair of pointed cooking tweezers ($24), for turning small things in a hot pan or fishing out the bouquet garni from a pot of soup, or click-clacking together happily for no reason at all.

A Holiday Gift Guide: Tools, Treats, and Trifles for Food Lovers Helen Rosner 2025